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Global Food Safety and Quality Manager

Company: Tate & Lyle
Location: Hoffman Estates
Posted on: January 15, 2022

Job Description:

ROLE PURPOSE The Global Food Safety and Quality Manager oversees and leads the development, implementation, validation and maintenance of the corporate Quality System, Food Safety Standards and Supplier Quality. This includes the development, socialization, distribution, training, auditing and improvement of the corporate quality and food safety policies. This position drives corporate food safety and quality strategy to mitigate food safety risk through implementation of the field level risk based food safety preventive controls programs. MAIN ACCOUNTABILITIES Quality & Food Safety Document managementDefine, maintain and improve the corporate Quality and Food Safety policies and procedures.Facilitate the document control programPlan the 3rd party audit schedule for global production sites.Plan and Coordinate annual Simulated Recall exercises.Manage a consistent approach globally to manage pre-requisite programs.Develop the food safety training curriculum. Supplier Quality ManagementManage team responsible for global raw material supplier complianceProvide direction to manage and mitigate emerging supply chain quality issuesLead supplier quality and food safety risk assessments Emerging Food Safety & Quality Regulations and IssuesManage team responsible for raw material and finished product compliance for food stabilizer systemsAdvise the Quality, Operations and Commercial leadership teams on food safety and food quality trends, issues amd changes in regulations within the process and recommend appropriate proactive programs.Share best practices and communicate impending quality and food safety trends.Maintain a working relationship with regulators, industry partners, trade associations to remain current on emerging issues. Food Safety PlansEnsure a standard approach to Food Safety Plan and risk assessmentsProvide training to risk assessments as related to the expected Food Safety plans at each plant.Provide leadership in devising solutions for continuous improvement. Implement, and maintain food safety practices following GFSI standards and in compliance with all FSMA provisionsProvide direction and guidance to plant Quality Managers and the Operations team in prevention and resolution of critical food safety and food hygiene challenges.Serves as the Qualified Individual for validation and verification of Food Safety strategy and ensuring appropriate support for each site. Food Defense/Food FraudMaintain FDA registrations at applicable plants and facilities. Verfiy toller registration is maintained.Develop, maintain, socialize and enforce food defense requirements for new or modified building, equipment and process design. PERFORMANCE MEASURES LEGISLATIVE REQUIREMENTS Ensure regulatory compliance to Good Manufacturing Practices such as 21 CFR 117 or EU 852/2004 and EU 853/2004. COMPETENCIES, SKILLS, KNOWLEDGE, EXPERIENCE AND QUALIFICATIONS COMPETENCIESMust be persuasive, willing to take initiative, and possess adaptability and communication skills necessary for success in this position.Self-Motivated.Ability to build good relationships with, Procurement, Operations, Regulatory, Sales, R&D, Technical Service, ICD and Applications.Ability to work through others QUALIFICATIONSBachelor's degree in a science-based area of study (Biology, Microbiology, Food Science, Chemistry).Certified internal auditor.FSPCA PCQI for Human Food certifiedFSSC22000 Lead Auditor EXPERIENCE5-10 years food industry experience managing people and a minimum of 3 years of supplier quality related experience in the food industry.Working with and knowledge of regulatory requirements in the food industry.Worked with ERP systems (preferably SAP)Understanding of Food Safety regulations, laws, and best practices including those from FDA, USDA, EFSA, and other state/provincial/ local entities SKILLS / KNOWLEDGEBasic knowledge of food microbiology, food safety, and food defense.Knowledge of food science, engineering and manufacturing principlesExtensive knowledge of quality and food safety systems related to food hygiene, HACCP, sanitation and cGMPs.Leadership, organization, delegation, decision-making, problem solving, personnel development, cross functional communication; written and oral, negotiation, conflict resolution, budgeting and supervision.Ability to handle multiple tasks simultaneously while maintaining attention to detail.Excellent computer skills.Good project management skills.Knowledge about Quality methodologyKnow and understand aspects of the GFSI schemes and certifications such as FSSC 22000 and BRC.Willing to travel (25-50%) California Consumer Privacy Act ("CCPA") The Company is committed to complying with the California Consumer Privacy Act ("CCPA") and all data privacy and laws in the jurisdictions in which it recruits and hires employees. We collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. Tate & Lyle is an equal opportunity employer, committed to the strength of an inclusive workforce.

Keywords: Tate & Lyle, Hoffman Estates , Global Food Safety and Quality Manager, Executive , Hoffman Estates, Illinois

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